"Hal Laurent" > wrote in
:

>
> "Julian Vrieslander" > wrote in
> message >
>
>> I've never actually tried to make Chinese black bean sauce - just looked
>> at recipes. Some of these called for fermented beans, but (if I recall
>> correctly) some just called for dried or canned black beans.
>
> Fermented black beans and salted black beans are the same
> thing. Sometimes you'll see them labeled one way, sometimes
> the other. Around here (Baltimore) they seem to be most
> often labeled salted black beans.
>
> Hal Laurent
> Baltimore
>
>
>

With all these differing names...We are talking about Black fermented Soy
Beans aren't we?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.