Omelet wrote:
> In article > ,
> Dave Smith > wrote:
>
>
>> It's raining .... again. So much for weeding the gardens and mowing the
>> lawn. So I stayed inside and played with food. First of all, I started
>> marinating a pork tenderloin in olive oil,lemon juice and Dijon mustard
>> with finely chopped garlic, fresh rosemary and thyme. It will have close
>> to 6 hours of marinade time before I throw it on the grill.
>>
>> Then I started working on a batch of butter tarts. I found the recipe in
>> Canadian Living a few years ago, lost it and then found it on line. They
>> turned out beautifully. While they were baking I cooked up a batch of
>> vanilla ice cream.
>>
>>
> <snipped>
>
> Can I come over? <g>
>

Hey, I was thinking the same thing. Geez, that is more cooking than I
can get done it three days. Making me look bad, he is. lol


Becca