"George Leppla" > wrote in message ...
|
| "brooklyn1" > wrote in message
| ...
| >
| > "George Leppla" > wrote in message
| > ...
| >>
| >> "Omelet" > wrote
| >>
| >>> I've used choy leaves over the top of a roast with fresh herbs to keep
| >>> them from drying out. Worked a treat!
| >>
| >> Hmmm... I'll have to try that some day. I've always used blanched salt
| >> pork or bacon to do the same thing. Helps that I like the taste.
| >>
| >> George L
| > Most of the planet cooks food wrapped in leaves... leaves have been around
| > longer than aluminum foil, longer than pots, a lot longer than pots...
| > ever since Adam & Eve removed each others fig leaves and poached each
| > others meat with hot saliva. LOL
|
|
| I knew that but thanks for the post. It is nice to hear a first-hand
| account from someone who was actually there.
|
| George L

*Bingo!*