In article >,
"George Leppla" > wrote:

> "Omelet" > wrote
>
> > I've used choy leaves over the top of a roast with fresh herbs to keep
> > them from drying out. Worked a treat!
>
> Hmmm... I'll have to try that some day. I've always used blanched salt pork
> or bacon to do the same thing. Helps that I like the taste.
>
> George L

These were pork roasts with garlic slivers in deep stabs, then topped
with sprigs of fresh herbs from the herb garden. It helped the herb
flavor to sink deep into the roast. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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