Is this the large thai fried noodle, I like them, hard to find. Bill

Steve Wertz wrote:
>
> On Thu, 06 May 2004 15:21:11 -0400, "ukwill"
> > wrote:
>
> >I'd like to open a multi-ethnic noodle bar and was interested to see what
> >readers would think of as the finest and ubiquitous noodles from asia?
>
> A nice greasy, chewy chow fun (made with *fresh* rice noodles,
> never dry). Even the simplest veggie chow fun (green onions and
> cabbage and a sate/black bean sauce) can be very satisfying.
>
> -sw