In article
>,
Mikie > wrote:

> First generation Greek; weaned on lamb. Parents gone now, bachelor
> would like to learn how to cook lamb, with the 'subject' above, to
> start! Can never have it because it always turns out to be like shoe
> leather,
>
> Help please. even if I have to eat it in a stew, as long as I don't
> wind up using it to nail it to the bottom of my shoe to cover a hole!

I cook it long and slow in a non-stick pan, about 20 minutes each side.
Long and slow is the key to making this particular cut tender.

Miche

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