"Robert" > wrote in message
...
>
> "JERRY" > wrote in message
> ...
> >
> > "Sqwertz" > wrote in message
> > ...
> >> Ingredients:
> >>
> >> Toasted Onion Kaiser Roll: $.33
> >> 1/3 lb home-ground brisket: $.28
> >> 2 slices of HEB premium, thick sliced bacon $.40
> >> 1 thick slice of Finlandia Munster Cheese: $.17
> >> 1 pickled jalapeno, sliced thin: $.03
> >> Sriracha mayo and ketchup: $.04
> >>
> >> Method:
> >>
> >> The bacon was cut in half to facilitate cooking and assembly. The
> >> burger patty is one of 12 I ground from whole brisket and froze last
> >> week. It was cooked from frozen state at the same time and in the
> >> same pan as the bacon (I'll have to do that more often). The
> >> jalapeno is sliced thin and placed on the burger and under the
> >> cheese for the last minute of cooking. The sriracha must be mixed
> >> with the mayo before spreading on the toasted bun.
> >>
> >> Results:
> >>
> >> Time to cook, assemble and clean up after this this "goremay $100.00
> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
> >>
> >> Cost of this $100.00 goremay Burger : $1.25.
> >>
> >> Tastewise: You won't get anything this tasty from a drive thru.
> >>
> >> My only regret is that I didn't make 2, or make it a double (which
> >> would have only taken 1 minute longer).
> >>
> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
> >> for $2.39 +tax and the choice is pretty clear.
> >>
> >> -sw
> >
> > Steve, any kindergartener will tell you that burger won't taste as good
as
> > one you'll pay $100 dollar's for at a gourmet restaurant.
> >
>
>
> What Kindergartener do you know that has the allowance or the
transportation
> to eat at a Gourmet restaurant

I never said that one did. STFU troll.