"ukwill" > wrote in message
lkaboutcooking.com...
> I'd like to open a multi-ethnic noodle bar and was interested to see what
> readers would think of as the finest and ubiquitous noodles from asia?
>


In addition to the others:

Thai: Pad Thai, Pad See Ew

Chinese: Dan Dan Mian, Wonton with Roast Duck Noodle Soup.

Cambodian: K'tieu (pork stock with rice noodles and typical SE Asian
toppings)

Burmese: I've never tried it, but their national dish is Mohinga (catfish
soup with rice noodles and SE Asian toppings)

Peter