Miche wrote:
> In article
> >,
> Mikie > wrote:
>
>> First generation Greek; weaned on lamb. Parents gone now, bachelor
>> would like to learn how to cook lamb, with the 'subject' above, to
>> start! Can never have it because it always turns out to be like shoe
>> leather,
>>
>> Help please. even if I have to eat it in a stew, as long as I don't
>> wind up using it to nail it to the bottom of my shoe to cover a hole!
>
> I cook it long and slow in a non-stick pan, about 20 minutes each side.
> Long and slow is the key to making this particular cut tender.
>
> Miche
>

And this chick knows her lamb! (ohhhhhh how I miss NZ!!)

TammyM