On Wed, 22 Jul 2009 15:12:56 -0500, George Leppla wrote:

> "brooklyn1" > wrote in message
> ...
>>
>> "George Leppla" > wrote in message
>> ...
>>>
>>> "Omelet" > wrote
>>>
>>>> I've used choy leaves over the top of a roast with fresh herbs to keep
>>>> them from drying out. Worked a treat!
>>>
>>> Hmmm... I'll have to try that some day. I've always used blanched salt
>>> pork or bacon to do the same thing. Helps that I like the taste.
>>>
>>> George L
>> Most of the planet cooks food wrapped in leaves... leaves have been around
>> longer than aluminum foil, longer than pots, a lot longer than pots...
>> ever since Adam & Eve removed each others fig leaves and poached each
>> others meat with hot saliva. LOL
>
> I knew that but thanks for the post. It is nice to hear a first-hand
> account from someone who was actually there.
>
> George L

who did you think played the snake?

your pal,
YHWH