"blake murphy" > wrote in message
...
> On Wed, 22 Jul 2009 15:12:56 -0500, George Leppla wrote:
>
>> "brooklyn1" > wrote in message
>> ...
>>>
>>> "George Leppla" > wrote in message
>>> ...
>>>>
>>>> "Omelet" > wrote
>>>>
>>>>> I've used choy leaves over the top of a roast with fresh herbs to keep
>>>>> them from drying out. Worked a treat!
>>>>
>>>> Hmmm... I'll have to try that some day. I've always used blanched salt
>>>> pork or bacon to do the same thing. Helps that I like the taste.
>>>>
>>>> George L
>>> Most of the planet cooks food wrapped in leaves... leaves have been
>>> around
>>> longer than aluminum foil, longer than pots, a lot longer than pots...
>>> ever since Adam & Eve removed each others fig leaves and poached each
>>> others meat with hot saliva. LOL
>>
>> I knew that but thanks for the post. It is nice to hear a first-hand
>> account from someone who was actually there.
>>
>> George L
>
> who did you think played the snake?
>

Obviously someone slithery with no legs. duh