On Fri, 24 Jul 2009 10:10:44 +0200, "Giusi" >
wrote:

>Anyone who thinks prosciutto crudo needs to be cooked
>should stop cooking-- including Martha-- and anyone who thinks it has no
>distinctive flavor of its own has just signed his own certificate of TIAD.

OMG... where does that put those of us who have never heard of it?

--
I love cooking with wine.
Sometimes I even put it in the food.