McDONALD'S® "OLD-SCHOOL" CHEESEBURGER

Cook the burgers using the regular hamburger recipe and place one THIN
slice of american cheese on the crown side before adding meat patty.
Don't use Kraft singles or Velveeta. (or anything termed as "American
processed cheese FOOD) Use only real American cheese. That is KEY!

Please Note****

Most slices of American cheese are too big for McDonald's®
cheeseburgers. So take about 1/4" off two edges to make a smaller
square.

McDonald's® Bacon Double-Cheeseburger

Ingredients:
2 prepared beef patties
1 prepared bun
2 American cheese slices
1 slice Oscar Mayer® Ready Made bacon

Prepare the beef patties and buns as directed in the regular hamburger
recipe. Dress the bun the same way.

Microwave the pre-cooked bacon for about 15-20 seconds, tear it in
half, and lay the pieces side by side on the dressed crown. Follow
that with one slice of cheese. Put cooked beef patty #1 on top of the
cheese, add another slice of cheese and then beef patty #2. Add the
toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking
regular hamburgers for wrapping directions) Let sit for 5-7 minutes,
then microwave (still wrapped) for 15 seconds until hot.

Enjoy a classic bacon double cheeseburger!