brooklyn1 wrote:

> Very culinarilly ignorant... cooking prosciutto ruins it, frying
> destroys it. And prosciutto is not smoked so it can't work for a
> BLT. Prosciutto is all about texture and visual/presentation, it has
> no distinguishing flavor of it's own, it takes on the flavor of
> whatever it's paired, prosciutto is the dago tofu of ham. Perhaps

Instead of buying crap-ham and then whine, fork out the money for a good
one. You're right, anyway, about frying prosciutto: it's nonsense, ruins it
and makes it way too salty.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano