On Jul 24, 3:56*am, Ronald McDonald. <e...@up.****> wrote:
> McDONALD'S® "OLD-SCHOOL" CHEESEBURGER
>
> Cook the burgers using the regular hamburger recipe and place one THIN
> slice of american cheese on the crown side before adding meat patty.
> Don't use Kraft singles or Velveeta. (or anything termed as "American
> processed cheese FOOD) Use only real American cheese. That is KEY!
>
> Please Note****
>
> Most slices of American cheese are too big for McDonald's®
> cheeseburgers. So take about 1/4" off two edges to make a smaller
> square.
>
> McDonald's® Bacon Double-Cheeseburger
>
> Ingredients:
> 2 prepared beef patties
> 1 prepared bun
> 2 American cheese slices
> 1 slice Oscar Mayer® Ready Made bacon
>
> Prepare the beef patties and buns as directed in the regular hamburger
> recipe. Dress the bun the same way.
>
> Microwave the pre-cooked bacon for about 15-20 seconds, tear it in
> half, and lay the pieces side by side on the dressed crown. Follow
> that with one slice of cheese. Put cooked beef patty #1 on top of the
> cheese, add another slice of cheese and then beef patty #2. Add the
> toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking
> regular hamburgers for wrapping directions) Let sit for 5-7 minutes,
> then microwave (still wrapped) for 15 seconds until hot.
>
> Enjoy a classic bacon double cheeseburger!

Why on earth would I ever want to make a McCraps cheeseburger? They
were never any good really.

One of my criteria for eating out is would I make the food I get out
at home, if I could? If not, why am I paying perfectly good money for
it out? And that leaves FastFood crap out almost completely!

John Kuthe...