The "$100.00 Gourmet Burger "
"JERRY" > wrote in message
m...
>
> "Robert" > wrote in message
> ...
>>
>> "JERRY" > wrote in message
>> ...
>> >
>> > "Sqwertz" > wrote in message
>> > ...
>> >> Ingredients:
>> >>
>> >> Toasted Onion Kaiser Roll: $.33
>> >> 1/3 lb home-ground brisket: $.28
>> >> 2 slices of HEB premium, thick sliced bacon $.40
>> >> 1 thick slice of Finlandia Munster Cheese: $.17
>> >> 1 pickled jalapeno, sliced thin: $.03
>> >> Sriracha mayo and ketchup: $.04
>> >>
>> >> Method:
>> >>
>> >> The bacon was cut in half to facilitate cooking and assembly. The
>> >> burger patty is one of 12 I ground from whole brisket and froze last
>> >> week. It was cooked from frozen state at the same time and in the
>> >> same pan as the bacon (I'll have to do that more often). The
>> >> jalapeno is sliced thin and placed on the burger and under the
>> >> cheese for the last minute of cooking. The sriracha must be mixed
>> >> with the mayo before spreading on the toasted bun.
>> >>
>> >> Results:
>> >>
>> >> Time to cook, assemble and clean up after this this "goremay $100.00
>> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
>> >>
>> >> Cost of this $100.00 goremay Burger : $1.25.
>> >>
>> >> Tastewise: You won't get anything this tasty from a drive thru.
>> >>
>> >> My only regret is that I didn't make 2, or make it a double (which
>> >> would have only taken 1 minute longer).
>> >>
>> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
>> >> for $2.39 +tax and the choice is pretty clear.
>> >>
>> >> -sw
>> >
>> > Steve, any kindergartener will tell you that burger won't taste as good
> as
>> > one you'll pay $100 dollar's for at a gourmet restaurant.
>> >
>>
>>
>> What Kindergartener do you know that has the allowance or the
> transportation
>> to eat at a Gourmet restaurant
>
> I never said that one did. STFU troll.
>
>
Yes you did, if he never had a gourmet burger how can he know what it taste
like. You said he would know the difference. No one will know the difference
unless they had tasted both to compare.
Robert
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