View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
John Kuthe[_2_] John Kuthe[_2_] is offline
external usenet poster
 
Posts: 4,466
Default McDonalds® "Old School" Cheeseburger

On Jul 24, 7:07*am, Bobo Bonobo® > wrote:
> On Jul 24, 6:09*am, John Kuthe > wrote:
>
>
>
> > On Jul 24, 3:56*am, Ronald McDonald. <e...@up.****> wrote:

>
> > > McDONALD'S® "OLD-SCHOOL" CHEESEBURGER

>
> > > Cook the burgers using the regular hamburger recipe and place one THIN
> > > slice of american cheese on the crown side before adding meat patty.
> > > Don't use Kraft singles or Velveeta. (or anything termed as "American
> > > processed cheese FOOD) Use only real American cheese. That is KEY!

>
> > > Please Note****

>
> > > Most slices of American cheese are too big for McDonald's®
> > > cheeseburgers. So take about 1/4" off two edges to make a smaller
> > > square.

>
> > > McDonald's® Bacon Double-Cheeseburger

>
> > > Ingredients:
> > > 2 prepared beef patties
> > > 1 prepared bun
> > > 2 American cheese slices
> > > 1 slice Oscar Mayer® Ready Made bacon

>
> > > Prepare the beef patties and buns as directed in the regular hamburger
> > > recipe. Dress the bun the same way.

>
> > > Microwave the pre-cooked bacon for about 15-20 seconds, tear it in
> > > half, and lay the pieces side by side on the dressed crown. Follow
> > > that with one slice of cheese. Put cooked beef patty #1 on top of the
> > > cheese, add another slice of cheese and then beef patty #2. Add the
> > > toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking
> > > regular hamburgers for wrapping directions) Let sit for 5-7 minutes,
> > > then microwave (still wrapped) for 15 seconds until hot.

>
> > > Enjoy a classic bacon double cheeseburger!

>
> > Why on earth would I ever want to make a McCraps cheeseburger? They
> > were never any good really.

>
> > One of my criteria for eating out is would I make the food I get out
> > at home, if I could? If not, why am I paying perfectly good money for
> > it out? And that leaves FastFood crap out almost completely!

>
> One can't make a McDonald's burger at home. *I can easily see thinking
> they are crappy and not wanting to, but one couldn't anyway. *The OP
> is an idiot.
>
> Some fast food is good. *Del Taco's bean & cheese burritos are great.
> Personally, I can think of quite a few fast food items that I would
> prefer to most of the recipes posted here, including everything that
> you have posted recently.
>
> 1. Del Taco B&C burrito, extra green
> 2. Lion's Choice roast beef sandwich
> 3 *Del taco chicken soft taco, no secret sauce, plus green
> 4. Popeye's spicy fried chicken (though the pieces are tiny and WAY
> overpriced).
> 5. Steak'n Shake triple steakburger


I've never eaten a triple. A Double Steakburgers w/cheese, pickles and
mustard is my standard Steak-n-Shake burger.


> 6. Steak'n Shake chili


Definitely YUM! Once recently I ordered a 'cup' if chili, and the
waitress brought be a 'bowl', and I pointed out that I had ordered a
'cup' and she said they were out of cups! Lucky ME! :-)


> The folks out in Cali nearly all speak well of In-N-Out Burger. *We
> now have Red Robin here, which I've yet to try. *Same with Johnny
> Rockets, but I just registered for both of their e-clubs. *


Been to Red Robin. Boring brass and fern place with a liquor license.
Lots of flair, little substance.


> Not all
> fast food is crap.


No, that's why I said "most".



> Hey, are you involved in that unionization effort?


What unionization effort?

John Kuthe...


>
>
>
> > John Kuthe

>
> --Bryan