"Andy" wrote:
>
> Breakfast!
>
> Vilco's vanilla custard filled donuts aside...
>
> Twin hotdogs draped in Guldens brown mustard.
>
> You?
>
>

I love tube steak but I never heard of "Twin" brand.

And that would be "Gulden's Spicy Brown Mustard".

So, did you have your tube steak in hotdog buns, or?
I don't really like those cheapo *airy* white bread buns.
I like my dawg wraped in a tough slice of seeded rye... so
lemme share a little trick... I buy 2 lb loaves of seeded
sourdough rye from my stupidmarket (unsliced), this way
I can make thinner slices and and unsliced bread doesn't
go stale as quickly. Now here's the trick; I slice the loaf
on a ~45º bias... this gives me larger slices for making
man-sized sammiches, and since they are *longer* slices
they are poifect for wrapping about and ensconcing a tube
steak... the poifect length... I don't really appreciate the dawg
hanging out each end, in fact I find that visually offensive, reminds
me of a guy with his fly open and his thing poking out.... yoose
gals may appreciate that view but that's just too *** for moi to
wrap my mind around let alone my lips. hehe

Okay, I'm having my cawfee, too early for brunch... but I got a hunk
of good braunschwieger I'm thinking would go well in a man-sized
seeded rye sammiche with Gulden's, sliced raw onion, and romaine.
Hmm, might be an early brunch today.