On Thu, 23 Jul 2009 21:07:30 GMT, brooklyn1 wrote:

> "blake murphy" > wrote in message
> ...
>> On Wed, 22 Jul 2009 15:12:56 -0500, George Leppla wrote:
>>
>>> "brooklyn1" > wrote in message
>>> ...
>>>>
>>>> "George Leppla" > wrote in message
>>>> ...
>>>>>
>>>>> "Omelet" > wrote
>>>>>
>>>>>> I've used choy leaves over the top of a roast with fresh herbs to keep
>>>>>> them from drying out. Worked a treat!
>>>>>
>>>>> Hmmm... I'll have to try that some day. I've always used blanched salt
>>>>> pork or bacon to do the same thing. Helps that I like the taste.
>>>>>
>>>>> George L
>>>> Most of the planet cooks food wrapped in leaves... leaves have been
>>>> around
>>>> longer than aluminum foil, longer than pots, a lot longer than pots...
>>>> ever since Adam & Eve removed each others fig leaves and poached each
>>>> others meat with hot saliva. LOL
>>>
>>> I knew that but thanks for the post. It is nice to hear a first-hand
>>> account from someone who was actually there.
>>>
>>> George L
>>
>> who did you think played the snake?
>>
>
> Obviously someone slithery with no legs. duh

ooh, ooh! i am wounded mortally!

blake