George Shirley wrote:
> In the late eighties the local Popeye's had a container full of fried
> hearts and livers for a buck. You had a ten-minute wait for them but I
> never minded the wait. I much prefer livers and hearts over gizzards
> any day.

Chicken hearts where I live, are $2 a pound, but I drove to Houston
yesterday to shop at the Hong Kong Market and they were $1 a pound. Not
a bad price at all.


Becca