On Jul 24, 7:28*pm, "Theron" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On Jul 24, 12:24 am, "Bob Terwilliger" >
> wrote:
>
> > Lou wrote:
> > > Martha Stewart and her recipes are totally useless. I have a friend
> > > who runs an upscale nail salon. I stopped in and witnessed a Martha
> > > bash. They all liked looking at the pictures but not one of the dozen
> > > women would ever use any of her recipes ever again. The consensus was
> > > "they never work."
>
> > I use her recipe for turkey gravy; it's always worked perfectly for me.
>
> She fails to discard the liver--or feed it to the cat. *Livers are
> nasty.
> Also, when roasting the turkey, she fails to remove the kidneys. *Also
> nasty.
> Other than that and the wine, it's a very standard turkey gravy.
>
> > Bob
>
> Turkey liver has quite a delilcate taste, much more so than chicken liver..
> Don't overcook it. I make turkey stuffing with turkey liver and porcini
> mushrooms. The mushroom flavor dominates, and the turkey liver enriches the
> dish.
>
> Ed

Liver is disgusting!! Do you know what the function of the liver is?
Among other things, it's the first line filtration organ that filters
all the TOXINS out of what you eat before they go to the rest of your
body. Via the hepatic portal vein, nutrient and toxin rich blood comes
from the small intestines and feeds directly into the liver, where the
liver filters out the CRAP before that blood goes to the rest of your
body!

And you put that shit in your MOUTH??!! YUCK!!!! The turkey or
chicken's liver already filtered out the toxins the turkey or chicken
(or whatever beast you're eating) ate, and now you're gonna make YOUR
liver do it all over again??!! Not ME buddy!

Take an Anatomy and Physiology class, fer chrissakes! I did!

John Kuthe...