On Jul 24, 8:52*pm, Andy > wrote:
> Sliced bread.
>
> On the TV program "Ultimate Factories" they took the views through the Wonder
> Bread factory from start to finish. Great program.
>
> Interesting factoid they mentioned is the bread slicing blades have to be
> resharpened once an hour!
>
> I didn't think Wonder Bread put up that much of a fight!

Wonder bread is barely bread as far as I'm concerned. It's so light,
diaphanous and full of preservatives it would fold up and die from
anything less than a razor sharp blade.

My mother gave up Wonder Bread one year when she put a plate of it out
to dry out to make Thanksgiving turkey dressing, and it would NOT GO
STALE! Ruined the dressing that year, and my mother switched to
Pepperidge Farms bread.

I use Panera's sourdough myself, which is also somewhat squishy to cut
when fresh and
unrefrigerated. It makes outstanding dressing when dried out though!
YUM!

John Kuthe...


>
> They didn't mention the longevity of the band saw blades at typical
> production rates. I was curious, anyway.
>
> Andy
> --
> I'm no longer a danger to society.