John Kuthe said...


> Wonder bread is barely bread as far as I'm concerned. It's so light,
> diaphanous and full of preservatives it would fold up and die from
> anything less than a razor sharp blade.


I meant bread slicing at ANY bread factory. The program just happened to tour
THEIR factory. Growing up we called it "white puss bread"!

As far as slicing, they also didn't mention what did more dulling, the blade
width or rpm factory line speed or what?

Andy