On Jul 24, 3:30*pm, Becca > wrote:
> George Shirley wrote:
> > In the late eighties the local Popeye's had a container full of fried
> > hearts and livers for a buck. You had a ten-minute wait for them but I
> > never minded the wait. I much prefer livers and hearts over gizzards
> > any day.
>
> Chicken hearts where I live, are $2 a pound, but I drove to Houston
> yesterday to shop at the Hong Kong Market and they were $1 a pound. *Not
> a bad price at all.
>
> Becca

Now hearts are some GOOD protein! Probably pretty lean too! Let's see:

http://www.nal.usda.gov/fnic/foodcom...st_nut_edit.pl

Gonna see if this works! This is from the USDA nutritional search
site.

John Kuthe...