On Fri, 24 Jul 2009 22:34:00 -0400, "Felice" >
wrote:

>Junior Daughter and I were jonesing for clam-shack fried seafood tonight and
>it isn't easy to come by in the Back Bay. Dining In to the rescue! Jasper's
>Summer Shack is right up the street and we figured fried stuff would get
>here in pretty good shape.
>
>Such a feast! Clam chowder, fried Ipswich clams, skinny fried onion rings,
>chilled half lobster on a bed of sea salt, and Boston cream pie. And it all
>walked right through my front door!
>
>Anyone else a fan of Dining In?
>
I have no idea what Dining In (capitalized) means, but we order in at
twice a week on average. Dinner choices are limited to the
restaurants in my area that deliver. We don't go into a restaurant
and order take out (burritos excepted - but that's a taqueria). More
restaurants in the area will do that rather than deliver.

--
I love cooking with wine.
Sometimes I even put it in the food.