bulka wrote:

> Some stunt chef on that Scottish Conan's TV show tonight. Missed his
> name, Jose something, but pretty fun for what that stuff is. Liquid
> nitrogen tricks. Wish I'd been paying full attention for the
> reconstitution of olive puree into some wads that were kind of like
> olives. That was pretty cool.

José Andrés. He was a student of Adria and molecular gastronomy.

They were pureed olives, mixed with gelatin, chilled in water, then
coated in olive oil.



Brian (vote Kronos King of the Monkey People)

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Day 172 of the "no grouchy usenet posts" project