On Tue, 11 May 2004 00:40:42 GMT, "Jeff Russell" >
wrote:

* Exported from MasterCook *

Curry Bread

Recipe By :Nona/s variation
Serving Size : 1 Preparation Time :0:00
Categories : Beef Bread/Pan


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kilogram flour
85 grams butter
17 grams salt
120 grams sugar
2 eggs
35 grams yeast
520 cc warm water

Filling:
2 pounds ground beef
1 onion, chopped
3 garlic cloves, minced
1/3 teaspoon pepper
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/3 teaspoon cayenne pepper
1/2 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon garam masala (may need more)
2 tablespoons curry powder (may need more)
2 tablespoons worcestershire sauce
1/4 cup yogurt
3 tablespoons ketchup (or 2 T tomato paste)
1 tablespoon sugar (may need more)
1 tablespoon honey
2 potatoes, skinned, boiled, cubed

panko
egg wash
oil

Mix the bread ingredients as if making bread. Let it rise twice.

Brown meat, add onion and garlic. Cook. Mix all other ingredients
and cook until desired taste and consistency. (Several hours simmer).

Form the dough into four inch rounds and fill each with curry filling.
Using egg wash, cover half with panko and other half, plain. Fry.


- - - - - - - - - - - - - - - - -
Nona