On Sat, 25 Jul 2009 19:53:13 -0500, Chemiker
> wrote:

>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>>
>>http://www.flickr.com/photos/2564880...621827815922/\
>>
>>And you might as well check out the garden while you're there.
>>
>>http://www.flickr.com/photos/2564880...7621827639696/
>>
>>Boron
>OK, got to ask.
>
>SWMBO and I argue....
>
>Buckle, Cobbler, Pie, etc. etc.
>
>Is there a way to tell the difference? She and I almost
>came to blows about whether a clafoutis was a cobbler.
>
>This is *SERIOUS*, but she's out of town for a couple
>of weeks, so I can ask.
>
>Alex

Although one will find definitions online, one will also find many
exceptions. I used a Martha Stewart recipe last week for something she
called a "cobbler," which was very different from anything I had ever
known as one.

You might enjoy reading this:

http://whatscookingamerica.net/Histo...lerHistory.htm

Boron