On Jul 25, 9:19*am, Melba's Jammin' >
wrote:
> In article >,
>
> *Tracy > wrote:
> > bulka wrote:
> > > Some stunt chef on that Scottish Conan's TV show tonight. *Missed his
> > > name, Jose something, but pretty fun for what that stuff is. *Liquid
> > > nitrogen tricks. *Wish I'd been paying full attention for the
> > > reconstitution of olive puree into some wads that were kind of like
> > > olives. *That was pretty cool.
>
> > > B
>
> > During the last season of Top Chef one of the contestants made them. It
> > was Fabio Viviani - I think that was his name.
>
> The guy with Craig was Spanish; Fabio Viviani sounds Italian.
>
> > Tracy
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- good news 4-6-2009
> "Be kind, for everyone you meet is fighting a great battle."
> -Philo of Alexandria
=======================
Molecular gastronomy is fascinating! Google that or any of these:
Ferran Adria (sp?) in Spain (3 star Michelin)
Heston Blumenthal at The Fat Duck (also 3 star Michekin)
??? at Moto in Chicago (the Obama's hangout)
Lynn in Fargo