In article
>,
aem > wrote:

> Mark Bitman's article in today's NYTimes food section is a compendium
> of 101 simple salads making use of summer's bounty of fresh vegetables
> and fruits. Worth saving for ideas and shopping lists. This is a
> link to the story, which also has links to 8 salad dressings and a
> mayonnaise.
>
> http://www.nytimes.com/2009/07/22/di...r=1&ref=dining
>
> Number 14 is a Moroccan carrot salad. If you wanted to plump the
> raisins for it, what would you use? -aem

Plumped Cranberries?
Personally, I don't care for raw carrots.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: