In article >,
Mark Thorson > wrote:

> zxcvbob wrote:
> >
> > aem wrote:
> > > http://www.nytimes.com/2009/07/22/di...r=1&ref=dining
> > >
> > > Number 14 is a Moroccan carrot salad. If you wanted to plump the
> > > raisins for it, what would you use? -aem
> >
> > How about gin? Or cheap basalmic vinegar?
>
> I was just about to mention gin.
>
> Also, wouldn't poaching be better than mere soaking?

There is always grape or apple juice.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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