In article >,
Becca > wrote:

> Omelet wrote:
> > In article > ,
> > Dave Smith > wrote:
> >
> >
> >> It's raining .... again. So much for weeding the gardens and mowing the
> >> lawn. So I stayed inside and played with food. First of all, I started
> >> marinating a pork tenderloin in olive oil,lemon juice and Dijon mustard
> >> with finely chopped garlic, fresh rosemary and thyme. It will have close
> >> to 6 hours of marinade time before I throw it on the grill.
> >>
> >> Then I started working on a batch of butter tarts. I found the recipe in
> >> Canadian Living a few years ago, lost it and then found it on line. They
> >> turned out beautifully. While they were baking I cooked up a batch of
> >> vanilla ice cream.
> >>
> >>
> > <snipped>
> >
> > Can I come over? <g>
> >
>
> Hey, I was thinking the same thing. Geez, that is more cooking than I
> can get done it three days. Making me look bad, he is. lol
>
>
> Becca

I currently have a simple pork loin roast going. Nothing fancy, just
topped with Onion powder, Garlic powder and some salt free Lemon Pepper.
:-) I just ate some electro-grilled home made beef sausage and 1/2 of
an Avocado.

I'll probably munch some of that pork roast tomorrow after cleaning up
the table top roaster.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: