In article
>,
John Kuthe > wrote:

> > There's another interesting phenomenon that pervades the "deep South",
> > obesity:
> >
> > http://www.cdc.gov/nccdphp/dnpa/obes...maps/index.htm
> >
> > See how it's been "growing" over the past few years! Ugh! :-( They
> > will eat anything down South, as long as it's fried! You know how you
> > know when you're in a fine southern restaurant? When the waitress asks
> > you "And how would you like that FRIED?"
> >
> > John Kuthe...
>
> I have no idea why the above site appears not to be working correctly
> right now. Every other time I've viewed it, it has a great graphic of
> the United States, and year by year it shows the state obesity
> percentages, color coded.
>
> I guess the site's broken now. Sorry!
>
> John Kuthe...

It matters not...
Frying is not what makes people fat.
Eating fat is not the evil that everyone makes it out to be.

I follow the Atkins diet for weight LOSS. I recently had to UP the fat
calories in my diet to get the scale moving a bit faster in the down
direction. I had cut it a bit too much to cut total calories.

My last triglyceride level I checked last Friday was 67. :-)

The fastest I've EVER lost weight was using the Atkins Fat Fast to break
a plateau. I lose an average of 1/2 lb. per day when I follow it.

1,000 calories per day, 90% fat, 5% protein and 5% carbs.
It's considered to be dangerous to follow it for too long as the weight
loss is so rapid.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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