"Omelet" wrote:
> aem wrote:
>
>> http://www.nytimes.com/2009/07/22/di...r=1&ref=dining
>>
>> Number 14 is a Moroccan carrot salad. If you wanted to plump the
>> raisins for it, what would you use? -aem
>
> Personally, I don't care for raw carrots.
>
>
They're not bad dipped in blue cheese dressing...