On Sat, 25 Jul 2009 21:31:33 -0700, koko > wrote:

>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>>
>>http://www.flickr.com/photos/2564880...621827815922/\
>>
>>And you might as well check out the garden while you're there.
>>
>>http://www.flickr.com/photos/2564880...7621827639696/
>>
>>Boron
>
>Great photos. Thanks for posting.

Thanks and you are very welcome
>
>The blueberry buckle looks soooo delicious.
>
>koko

It is quite tasty, I have to say.. like a giant blueberry muffin with
topping.

I am not sure what the lemon sugar syrup would have done to the taste
had it poured it over the warm cake.. Surely there is a lot of lemon
zest in there already (two in the batter and two in the topping), so
the lemon flavor really comes through. I didn't use the syrup because
it said to leave it someplace warm until the cake was ready. I left it
on the burner and when I came back to it, I could have made lemon
brittle.

Boron