Tom Biasi wrote:
> "James Silverton" > wrote in message
> ...
>> Hello All!
>>
>> There was a recipe in r.f.cooking today using jalapenos where we were
>> instructed to remove the seeds. That might achieve a particular level of
>> hotness but I wonder if people realize that much of the heat is contained
>> in the internal pith and ribs?

> I imagine some people realize that. I do.


I realized it, but I thought the idea was to get the flavour of the
jalapeno peppers without the added heat of the seeds.