James Silverton wrote:
> Hello All!
>
> There was a recipe in r.f.cooking today using jalapenos where we were
> instructed to remove the seeds. That might achieve a particular level of
> hotness but I wonder if people realize that much of the heat is
> contained in the internal pith and ribs?
>

I always remove the seeds *and* the membranes then rinse the peppers. I
have very, very little tolerance for capsicum-based heat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.