On Sun, 26 Jul 2009 12:21:53 GMT, "James Silverton"
> wrote:

>Hello All!
>
>There was a recipe in r.f.cooking today using jalapenos where we were
>instructed to remove the seeds. That might achieve a particular level of
>hotness but I wonder if people realize that much of the heat is
>contained in the internal pith and ribs?

I can only suppose the people who *want* as much heat from their
jalapeno as possible already know it and will disregard that
particular part of the instructions.

--
I love cooking with wine.
Sometimes I even put it in the food.