Dan Logcher > wrote:
> wrote:
>
> > Nick's Spicy Japanese-style Mayonnaise
> >[ . . . ]
> Is this what you find in a Spicy Tekka Maki? The spicy mayo I've seen
> used in sushi is usually mayo, sriracha, and sesame oil.. or some other
> possible hot sauce. I've never been able to nail down the exact flavor.
I don't know, Dan. I've experimented a lot with mayos. One of my favorites
is Aioli Garlic Mayonnaise. This Spicy Japanese-style Mayonnaise was
inspired by a couple of recipes I saw in "The Book of Japanese Cooking" by
Emi Kazuko and was the second iteration of it. I will try the Sriracha
sauce instead of cayenne in the next batch.
--
Intuitive insights from Nick, Retired in the San Fernando Valley
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
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