In article >,
Janet Wilder > wrote:

> Bobo Bonobo® wrote:
> > On Jul 26, 10:12 am, Janet Wilder > wrote:
> >> James Silverton wrote:
> >>> Hello All!
> >>> There was a recipe in r.f.cooking today using jalapenos where we were
> >>> instructed to remove the seeds. That might achieve a particular level of
> >>> hotness but I wonder if people realize that much of the heat is
> >>> contained in the internal pith and ribs?
> >> I always remove the seeds *and* the membranes then rinse the peppers. I
> >> have very, very little tolerance for capsicum-based heat.
> >
> > You can grow jalapenos with no heat.
> > http://www.amazon.com/Fooled-You-Jal.../dp/B0016206YG
> >> --
> >> Janet Wilder
> >
> > --Bryan
> >
> I am growing some with lower heat right now. They add a nice flavor and
> aren't too hot for me. They are really good when I let them turn red on
> the plant.

Letting them turn red on the plant really does sweeten them. I found
that drought conditions make them hotter so water them plenty!

I bought some nice ones at the store yesterday for the cockatoo. They
are a good source of vitamin C. I'm leaving them at room temp in my
Onion basket to turn red before feeding them to her.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: