In article >,
sf > wrote:

> What raw crunchy vegetables do you like? I just don't call raw a bad
> texture. Cooked carrots... that's a bad texture!

Zucchini, crookneck squash, mexican zucchini, any mushrooms, celery,
broccoli, cauliflower (and related veggies), asparagus.

Just cannot stand raw carrots, love them cooked. ;-)

Raw onions, same same.

Forget bell peppers, raw or cooked! Those make me feel ill.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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