In article >,
"Andy Petro" > wrote:

> I am looking for a good fermented pickle recipe, using only salt and no
> vinegar.


http://www.uga.edu/nchfp/index.html for general preserving information;
http://www.uga.edu/nchfp/how/can_06/dill_pickles.html; I notice a little
bit of vinegar in that recipe ‹ I'm not sure what that's about.

http://www.extension.umn.edu/distrib...on/DJ1091.html
from my U of MN Extension Division; scroll down to find the fermenting
information.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria