dr pepper is a great basis for pork in the crock pot and for a bbq like
sauce after the fact, i would think it would be similar for the grill, Lee
"Bob Muncie" > wrote in message
...
> Theron wrote:
>> We tried this and liked it so much we did it again two days later.The
>> coke, or cola is what makes it, though you really don't taste it.
>>
>> 2 -3 lbs. country style boneless pork ribs, or pork butt, next time
>> 1/2 bottle bbq sauce, Worcestershire sauce to taste (approx 3 tbsp), 1
>> can cola,
>> Place ribs in a disposable foil pan. Mix Cola , BBQ sauce, and
>> Worcestershire in a bowl. Season and salt to your fancy and add to the
>> pan. I added a bit of tomato paste. The sauce should cover the meat. Set
>> aside to marinade. If I'm having a rare moment of organized thought I do
>> it the night before.
>> Prepare charcoal grill for indirect heating. When charcoal is hot and
>> emitting more heat than you want for indirect put meat on and brown
>> directly over the charcoal/wood. Following that cook over indirect heat
>> for about an hour, more or less, 1-2 hours, depending on the meat.
>> Then, put the meat back into the pan cover it with your sauce, put that
>> back on the grill, and grill at about 300F until desired degree of "pull
>> apart", about 1-2 hours.
>> Serve, with sauce over meat and on the side.
>> This yielded very moist pork and tasty sauce.. I think the pork cooking
>> in the marinade/sauce flavored it much like a stock. That flavor wasn't
>> wasted as it is somewhat with straight indirect cooking. This could be
>> done with pork butt, or any shoulder meat.
>>
>> Ed
>>
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>
> Theron - Have you varied the soda yet to see if there are differences? In
> my case, I was considering doing something similar, and even though I like
> coke products, I was considering the use of Dr. Pepper.
>
> Bob