Omelet wrote:
> In article >,
> Peter > wrote:
>
>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>> @news-wc.giganews.com:
>>
>>
>>> Ready to eat a week later with a little
>>> Dijon mustard and Paprika:
>>> http://i27.tinypic.com/w6wpx4.jpg
>>
>>
>> Man, that's some freaky lookin' eggs!!
>>
>>
>> *Love* the way the pink has gone right thru'......... going to have to try
>> this one myself ;-)
>
> You've never done pickled eggs with beet juice?
> It IS a lot of fun and very easy to do. When the color hits the yolk,
> you know they are done. Probably takes less than 7 days, but that's how
> long I let them go.
>
>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>> I'll get a pic of him later eating them.
>>
>> LOL!! Dyson, the vacuum cleaner :-)
>
> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
> and still loves it. I want to get some sushi mats and some Nori and
> teach him how to make it:
>
> http://i27.tinypic.com/34g2783.jpg

Om - Thanks to you, I just put a can of beets, into a large jar of
pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).

I'm going to blame you if they do not turn out well in a week, but at
the same time, I'll praise you if they do :-)

Bob