In article > ,
Peter > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > Peter > wrote:
> >
> >> Omelet > wrote in
> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
> >>
> >>
> >> > Ready to eat a week later with a little
> >> > Dijon mustard and Paprika:
> >> > http://i27.tinypic.com/w6wpx4.jpg
> >>
> >>
> >>
> >> Man, that's some freaky lookin' eggs!!
> >>
> >>
> >> *Love* the way the pink has gone right thru'......... going to have to
> >> try this one myself ;-)
> >
> > You've never done pickled eggs with beet juice?
>
>
> I've never done pickled eggs.
>
> They're not a 'big thing' over here.
>
>
>
> > It IS a lot of fun and very easy to do. When the color hits the yolk,
> > you know they are done. Probably takes less than 7 days, but that's how
> > long I let them go.
>
> You going to post the process, or email it?

Um, I did post it dear.
Mix the dill pickle brine with the canned beet juice, put the eggs in
the jar and stick it in the refrigerator for a week.

QED. ;-) It's not a complicated recipe. I cheat and use that commercial
brine that was in those jars of pickles I bought because I really like
it.

The ratio of brine to beet juice is about 2 parts pickling brine to 1
part beet juice.

I've used that same brine (sans beet) to make pickled Okra pods.
I plan to eventually try it with some young and tender zucchini spears.

> >> > And they passed the "kid" test, but Dyson liked them just as is. :-)
> >> > I'll get a pic of him later eating them.
> >>
> >>
> >> LOL!! Dyson, the vacuum cleaner :-)
> >
> > He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
> > and still loves it. I want to get some sushi mats and some Nori and
> > teach him how to make it:
> >
> > http://i27.tinypic.com/34g2783.jpg
>
> LOL!! I want to sleeeeeeeeeeeeeep, but there is food!!!

Nah. He was closing his eyes in pure bliss. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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