Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> Om - Thanks to you, I just put a can of beets, into a large jar of
>> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>>
>> I'm going to blame you if they do not turn out well in a week, but at
>> the same time, I'll praise you if they do :-)
>>
>> Bob
>
> I hope you enjoy them. :-) As long as you like the flavor of that
> particular pickle brine, they should be fine!
>
> Did you add the beets themselves too? Some people like to pickle those
> as well, but I've not tried that yet. I just use the juice as a colorant.

Yes I did. You inspired me to give the pickle brine a shot, and I was at
the end of a pickle jar life-cycle (ate them all), and I had a "can" of
beets in the cupboard, as well as 18 eggs (used eight for pickling), so
I was feeling adventurous given your postings :-) I had only Vlassic But
I'm giving them a chance :-).

I created an Outlook reminder to poke me in a week, to see how well your
suggestion works.

Bob