Giusi wrote:
> "ViLco" ha scritto nel messaggio
>
>> brooklyn1 wrote:
>>
>>> I'm sure>> the chicken is fine but those burnt bits on the skin ruin
>>> the>> presentation for me.
>> Mmmmmmmmm, "burnt"... they just look "crunchy" to me
>
> They are the herbs she used. The center focus is an artsy effect available
> with good digital cameras.
>
> I bought a little girarrosto this spring and it makes absolutely wonderful
> chicken every time. Worth the precious kitchen space it took..
>> --
>> Vilco
>> Mai guardare Trailer park Boys senza
>> qualcosa da bere a portata di mano
>>
>>
>
>

You know I had to look up that word .
Ok now I know . Thanks ( not a word one hears often in these parts )
Now a Dumb question how often do you use it ?
Why I ask - the method looks great just wondering
if (for us) it is worth the cash, the puss & pain etc . Also
how fiddly /difficult is the appliance to clean ?


Considering I can just go into town and buy a chicken cooked
on the Commercial big ones for between $5 and $12 depending on size and
time of day .