Christine Dabney wrote:
> On Sun, 26 Jul 2009 19:54:10 -0700, koko > wrote:
>
>> Dinner tonight
>> http://i32.tinypic.com/2nvcbw0.jpg
>>
>> koko
>
> Koko, you are a woman after my own heart. I personally think that
> there is no finer dish than a well roasted chicken. I serve it to
> company, and dine on it frequently. It soothes my soul...and feeds my
> body well.
>
> And it provides in the aftermath: I just made a chicken broth out of
> the carcass of the last bird I roasted..along with some chicken wings
> and a fair amount of chicken feet. It is nicely gelling in the fridge
> right now...
>
> Christine
>
>

I love a fresh roasted chicken, and since the chicken quarters at the
local store has been selling for $.87 per/lb, my freezer is now stocked.
So many different ways to prepare, to include regular roasting with
herbs. Grilling, BBQ, stripped in a stew, etc.

Bob