On Mon, 27 Jul 2009 10:36:27 -0400, Bob Muncie wrote:

> Omelet wrote:
>> In article >,
>> Peter > wrote:
>>
>>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>>> @news-wc.giganews.com:
>>>
>>>
>>>> Ready to eat a week later with a little
>>>> Dijon mustard and Paprika:
>>>> http://i27.tinypic.com/w6wpx4.jpg
>>>
>>>
>>> Man, that's some freaky lookin' eggs!!
>>>
>>>
>>> *Love* the way the pink has gone right thru'......... going to have to try
>>> this one myself ;-)
>>
>> You've never done pickled eggs with beet juice?
>> It IS a lot of fun and very easy to do. When the color hits the yolk,
>> you know they are done. Probably takes less than 7 days, but that's how
>> long I let them go.
>>
>>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>>> I'll get a pic of him later eating them.
>>>
>>> LOL!! Dyson, the vacuum cleaner :-)
>>
>> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
>> and still loves it. I want to get some sushi mats and some Nori and
>> teach him how to make it:
>>
>> http://i27.tinypic.com/34g2783.jpg
>
> Om - Thanks to you, I just put a can of beets, into a large jar of
> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>
> I'm going to blame you if they do not turn out well in a week, but at
> the same time, I'll praise you if they do :-)
>
> Bob

kind of like Schrödinger's pickled eggs.

your pal,
blake