In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > Bob Muncie > wrote:
> >
> >> Om - Thanks to you, I just put a can of beets, into a large jar of
> >> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
> >>
> >> I'm going to blame you if they do not turn out well in a week, but at
> >> the same time, I'll praise you if they do :-)
> >>
> >> Bob
> >
> > I hope you enjoy them. :-) As long as you like the flavor of that
> > particular pickle brine, they should be fine!
> >
> > Did you add the beets themselves too? Some people like to pickle those
> > as well, but I've not tried that yet. I just use the juice as a colorant.
>
> Yes I did. You inspired me to give the pickle brine a shot, and I was at
> the end of a pickle jar life-cycle (ate them all), and I had a "can" of
> beets in the cupboard, as well as 18 eggs (used eight for pickling), so
> I was feeling adventurous given your postings :-) I had only Vlassic But
> I'm giving them a chance :-).
>
> I created an Outlook reminder to poke me in a week, to see how well your
> suggestion works.
>
> Bob

Vlassic is not bad. It's my second favorite next to Claussen.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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